Tang Hoon – 冬粉
Tang Hoon, also known as glass noodle or cellophane noodle, is ideal for soups and stir-fried dishes. It can also be wrapped inside spring rolls.
Best For: Yong Tau Fu, Fried Glass Noodle (Zhi Char)
Tang Hoon, also known as glass noodle or cellophane noodle, is ideal for soups and stir-fried dishes. It can also be wrapped inside spring rolls.
Best For: Yong Tau Fu, Fried Glass Noodle (Zhi Char)